Hi Everyone!
Are you ready for Thanksgiving? Well, I'm excited about it. I'm going to try my Alton Brown brine turkey again this year. And thanks to my more-observant-than-me sister-in-law ReNae, I found out that I put the wrong link for that recipe from the first post. So I'll fix that but just in case here is the CORRECT BRINE TURKEY RECIPE.
I'm so excited to see that a bunch of you have signed up to contribute! I'm looking forward to all your good eats!
Don't forget to take pictures of your Thanksgiving feast so we can see there here!
HAPPY THANKSGIVING!!
Sunday, November 18, 2007
Happy Thanksgiving!!!
Posted by Kathy at 2:46 PM
Labels: meats, thanksgiving
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