Wednesday, October 15, 2008

Pumpkin Ravioli




This recipe is fantastic but only if you have a pasta press. I tried rolling it out on my own and the pasta was too thick.

1 comments:

Kathy said...

Those sound so yummy. I just bought a pumpkin pie pumpkin to make my own puree. I've heard it's a million times better than the canned stuff.

Thanks, Summer!