Monday, March 30, 2009

Chicken Chili

This is what we are having for dinner tonight. Sooo good.

Delee's White Chili:

Saute 1 lb of chicken cut up in chunks and 1 medium onion in 1 1/2 TBS of oil

In a large pot put:

Sauteed chicken and onions
2 cans Great Northern Beans
1 can chicken broth
1 can Cream of Chicken soup
1 cup water
1 can chopped green chili's
1 can Mexi-corn
1 tsp salt, 1 tsp cumin, 1 tsp oregano, 1/2 tsp pepper

Boil all ingredients

Just before serving add:
1/2 cup whipping cream
1 cup sour cream

Serve with grated cheese and tortilla chips.

3 comments:

Tami said...

Maria - is this the one you made for the RS meal exchange? If so, I'm so excited! Yum-o!

Kathy said...

This sounds really delicious, Maria. I'll have to try it!

Maria said...

Yes, this is the meal exchange one.