I woke up to the wonderful smell of these yummy french toast this morning. SOOOO good.
4 large eggs
1/3 cup milk
1 tsp. vanilla extract
¼ tsp. ground cinnamon
8 thick slices of bread
2 TBS butter, divided
½ cup chopped walnuts or pecans (optional)
Apple Topping
3 TBS butter
4 apples, peeled, cored and sliced
2/3 cup light brown sugar
1/8 tsp. ground cinnamon
Beat eggs, milk, sugar, vanilla and cinnamon together. Soak bread slices in mixture until saturated. Topping: melt butter in a skillet over medium heat. Add apples and cook for 5 minutes stirring frequently. Add brown sugar and cinnamon; cook for 2 minutes, or until apples are slightly soft. Heat 1 TBS. butter in large skillet over medium heat. Press each bread slice into chopped nuts to coat. Cook until golden brown on each side. Top with apple topping.
4 large eggs
1/3 cup milk
1 tsp. vanilla extract
¼ tsp. ground cinnamon
8 thick slices of bread
2 TBS butter, divided
½ cup chopped walnuts or pecans (optional)
Apple Topping
3 TBS butter
4 apples, peeled, cored and sliced
2/3 cup light brown sugar
1/8 tsp. ground cinnamon
Beat eggs, milk, sugar, vanilla and cinnamon together. Soak bread slices in mixture until saturated. Topping: melt butter in a skillet over medium heat. Add apples and cook for 5 minutes stirring frequently. Add brown sugar and cinnamon; cook for 2 minutes, or until apples are slightly soft. Heat 1 TBS. butter in large skillet over medium heat. Press each bread slice into chopped nuts to coat. Cook until golden brown on each side. Top with apple topping.
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