Last night the kids made our dessert. It was a recipe from the Friend magazine Kitchen Krafts section. Very simple, but tasty and easy for kids to do. Sorry, I didn't take a picture!
April 2003
Disappearing-Marshmallow Rolls
16 large marshmallows
2 tubes (8oz) each) refrigerator crescent roll dough
Cube of margarine
½ c sugar
½ t cinnamon
Mix sugar and cinnamon. Melt butter. Coat the marshmallows with the melted butter, then roll them in the cinnamon-sugar mixture. Enclose each marshmallow in a section of dough, pinching the dough to completely seal the marshmallow in. Bake the rolls as directed on the tube.
Monday, June 22, 2009
Disappearing Marshmallows
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1 comments:
Tami, we make these at Easter and talk about how the tomb was empty, just like the marshmallow disappeared. You can use Rhodes Roll Dough in place of the crescent roll dough!
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