I found this on Pinterest, and Nicole wanted it for her birthday dessert. It was pretty easy to make and everyone really liked it. The recipe suggests some fancy ice creams to put in the center but we just used vanilla and I thought that was good because then it wasn't too crazy rich. The kids are still talking about it!! (Link below)
http://www.howsweeteats.com/2012/09/gooey-smores-ice-cream-mess-err-i-mean-cake/
Wednesday, March 27, 2013
It's been a while . . . Smores Ice Cream Cake (but no cake involved)
Posted by Heather at 3:32 PM 1 comments
Sunday, October 2, 2011
Stuffed Cherry Tomatoes
I have also made these with slices of tomato. It just depends on what you have around. Baby BLTs
Posted by Maria at 4:14 PM 0 comments
Grilled Chicken Taco Pizza
This was very good. I am totally into avocado lately and mmmm.
http://www.foodnetwork.com/recipes/aaron-mccargo-jr/grilled-chicken-taco-pizzas-recipe/index.html
Posted by Maria at 4:11 PM 0 comments
Tuesday, September 27, 2011
Chicken Cordon Bleu Casserole
This recipe is so easy and delicious:
1 cup reduced fat sour cream
1 1/2 cups chicken broth
1 Tbsp dijon mustard
1/4 tsp ground black pepper
1 1/2 cups uncooked instant rice
20 oz cooked chicken breast (You can use a 20oz bag of Kroger's grilled chicken from Smith's or about 3 breasts should do it)
4 1/2 oz deli sliced ham, cut into pieces
1 pkg. (6oz) swiss cheese, cut into pieces
1 cup frozen peas (optional)
1 cup Corn flakes, crushed
1/2 cup grated parmesan cheese
2 Tbs. melted butter
Preheat oven to 400
Wisk together sour cream, chicken broth, dijon mustard and black pepper in a large bown until smooth, Add rice, chicken, ham, cheese and frozen peas; stir to combine.
Pour mixture into a 13x9 inch baking dish and spread evenly
Mix together crushed corn flakes, parmesan cheese and melted butter in a small bowl. Sprinkle evenly over top of casserole.
Bake uncovered on center oven rack for 25 minutes until heated through and topping is golden brown.
Just a note, I served my peas on the side and I also added more corn flakes to the top because 1 cup didn't seem like it was enough. Very good.
Posted by Michelle at 12:20 PM 2 comments
Saturday, February 26, 2011
Pasta Salad with Spinach
Fancy name huh? Well, you can come up with your own if you like this recipe. I got the recipe from a friend a long time ago and she didn't have a name for it either.
Posted by Cecy at 7:11 PM 0 comments
Junior Mint Cupcakes
It's about time for a new post eh?!
Posted by Cecy at 7:07 PM 0 comments
Tuesday, November 2, 2010
Roasted Pumpkin Seeds
Hi All! This is just a copy of a post that I did for my sisers' food blog but I thought you all would like it too!
We had some freaking huge pumpkins to carve this year, plus I made a dinner-in-a-pumpkin so we had a TON of seeds to roast. I did half salty and half sweet. The sweet are SO yummy. I got the recipe from a friend of mine. Here's a LINK to the recipe but I'll put it here too.
6 tablespoons white sugar, divided
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 tablespoon vegetable oil
Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Posted by Kathy at 6:24 AM 0 comments