Agave

Hello all,

Yes, I don't really contribute, but since all of you are such oh-so-divine foodies, I am hoping for some insight on agave nectar. I've heard it's the healthy and best way to sweeten and just purchased it, but realized I'm not really sure how to convert it or use it in recipes. Hmm. Obviously my intentions are good, but cooking skills leave much to be desired. I had it in some bean salad once and know it's in a lot of drinks, but what about other things? Anyone?