A Good, Always Popular Salad

Summer Salad

1-2 heads iceberg lettuc

1 bunch red leaf lettuce

1 red onion sliced (soak in water overnight)

1 lb. fried bacon cooked and crumbled

8 oz. fresh mushrooms sliced

2 cups cottage cheese

1 lb. Swiss cheese

Dressing:

2/3 cup vinegar

1 1/4 cup sugar

2 tsp. dried mustard

1-2 green onions chopped

1-2 tsp. salt

1 tsp. poppy seeds

1 cup salad oil

stir until sugar is dissolved

This salad goes soggy very quickly, so don't mix it together until ready to serve. I have also seen many variations of this salad with slivered almonds, oranges, chicken, etc...