Sunday, September 5, 2010

Pork Tortillas

I had a request to put these recipes on here...


Pork Tortillas


3 pounds pork roast or pork loin
2 cloves garlic, minced
1 tablespoon cumin
1 small can green chiles, chopped
1 tablespoon salt
1 pound dried pinto beans
2 tablespoons chili powder
1 teaspoon oregano

Brown pork roast in a pan on the stove. Put in crockpot. Add remaining ingredients and fill crockpot with water. Cook on low for 8 hours. When it is done, spoon out the beans. Shred the roast. Serve in flour tortillas.



Sweet Pork Tortillas


3-4 lb beef/pork roast
1 bottle red taco sauce
1 can of Coke soda (12 oz)
1 cup brown sugar
1 Tbls cumin

Place roast in a crock-pot or roasting pan. Fill with water until ½ of the roast is covered. Cook until the roast shreds easily (about 3 hours). Take roast out and shred meat. Discard water from pan. Put listed ingredients into pan, stir, then added shredded meat and cook for another 2-3 hours on low settings. Can use meat for tacos, salads, burritos, chimichangas etc.

0 comments: