Honey Soy Glazed Chicken

From: Everyday Foods magazine

Serves 4
Prep time: 5 min
Total time: 40 min

1/2 cup honey
2 Tbsp soy sauce
8 skinless chicken drumsticks (3 lbs.)
course salt and pepper
1. Preheat oven to 475. Line a shallow roasting pan or 9X13" baking dish with foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper.

2. Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and a thermometer inserted into the thicked part of the drumstick (avoiding the bone) read 165, about 30 - 40 minutes. Serve chicken drizzled with pan juices.

~This is a family favorite of ours. We served this to my brother-in-law and his college roomates and I wish we had made more. I also really like the Warm Potato veggie salad (also pictured).

Warm Potato Veggie Salad

Serves 4
Prep time: 10 min
Total time: 30 min

1 1/2 lbs. Baking potatoes, peeled, and cut small
coarse salt and ground pepper
6 oz. Green beans, trimmed and cut small
1/3 cup light mayo
2-3 tsp white wine vinegar
1 scallion, thinly sliced
1 carrot, coarsly grated

1. Place potatoes in a large pot; cover with water by 1", and add 1 Tbsp salt. Bring to boil; reduce to a simmer, and cook until potatoes are tender, 15-20 minutes. With a wire skimmer or sloted spoon, transfer potatoes to a large bowl, save water.

2. To the simmering water, add green beans, and cook until crisp tender, 2-3 minutes. Drain and add to potatoes, along with mayo, vinegar, scallion, and carrots. Toss to combine, and lightly mach, season with salt and pepper, and serve warm.