Hello all,
Yes, I don't really contribute, but since all of you are such oh-so-divine foodies, I am hoping for some insight on agave nectar. I've heard it's the healthy and best way to sweeten and just purchased it, but realized I'm not really sure how to convert it or use it in recipes. Hmm. Obviously my intentions are good, but cooking skills leave much to be desired. I had it in some bean salad once and know it's in a lot of drinks, but what about other things? Anyone?
Wednesday, July 23, 2008
Agave
Posted by Holly Park at 12:01 PM
Labels: Ingredients
Subscribe to:
Post Comments (Atom)
2 comments:
Holly, I have no idea what that stuff is but I did find a few recipes that use it here:
https://www.blogger.com/comment.g?blogID=126518610468662550&postID=1409581945547874043
http://hubpages.com/hub/Agave-Sweetened-Chocolate-Pudding
http://www.mealsmatter.org/recipes-meals/recipe/43021
http://www.epicurious.com/tools/searchresults?search=agave+nectar
I hope that helps! Let me know if you like that stuff
Kathy
note: if you copy the addresses it will get the whole address. You can't do links in the comments, for some reason.
Post a Comment