South of the Border Sandwiches

8 sandwich rolls, split open or 1 loaf french bread

1/2 cup olives, chopped

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/2 cup mayonnaise

1/3 cup sour cream

1/3 cup green onions, chopped

3/4 to 1 pound turkey, thinly sliced

2 medium tomatoes, thinly sliced

2 ripe avocados, sliced

3/4 cup cheddar cheese, shredded

3/4 cup pepper jack or Monterey Jack cheese, shredded

In a bowl, combine olives, chili powder, cumin and salt; set aside 2 T of this mixture. Add the mayo, sour cream, and green onions to the remaining olive mixture.

Place bread on an ungreased baking sheet and spread 1 T of the mayo mixture on each slice or roll. Top with slices of turkey and tomatoes. Spread with another tablespoon of the mayo mixture. Top with sliced avocados and cheeses. Sprinkle with the reserved 2 T of olive mixture.

Bake at 350 for 15 minutes or until heated through. Makes 8-10 servings